Our cooking experiences

 
 

Step into the role of star chef for an evening and cook alongside our team in Stockholm or Gothenburg. Choose from one of our themed cooking experiences below — or let us tailor a culinary event just for you. Don’t miss out to ask us for our current seasonal offer!

Seafood Theme – “Taste of the Ocean”

Bring in the taste of the ocean in his luxurious cooking experience celebrating the best of the sea.

Together with our chefs, you'll learn to prepare seasonal seafood such as cod, haddock, pike, perch, ling, crayfish, crab or fresh scallops. We'll even teach you how to shuck oysters like a pro.

The evening ends with a seated dinner and selected wines in a private setting.

This cooking experience includes:

  • Appetizer platter

  • Interactive cooking session with a chef

  • 4-course menu cooked and enjoyed together

  • Optional wine & beverage pairing (charged separately)

  • Printed recipes & a small takeaway gift

👉 Minimum group size: 10 people
If fewer, a setup fee will be added. Suggested start time is 17:30, but we’re happy to adapt to your needs. Expect to spend about 2 hours in the kitchen and a total of 4–5 hours with us.


Forest & Field – “Harvest Dinner”

Join us for a culinary celebration of nature’s finest ingredients — from forest, field and garden.

Learn how to cook seasonal vegetables and game meat like venison, paired with crisp cabbage, earthy Jerusalem artichokes, and tart autumn raspberries in a warm and elegant autumn menu.

The evening concludes with a beautifully set dinner and expertly selected wines.

This cooking experience includes:

  • Appetizer platter

  • Interactive cooking session with a chef

  • 4-course menu cooked and enjoyed together

  • Optional wine & beverage pairing (charged separately)

  • Printed recipes & a small takeaway gift

👉 Minimum group size: 10 people
If fewer, a setup fee will be added. Suggested start time is 17:30, but we’re happy to adapt to your schedule. The full experience takes approximately 4–5 hours, including 2 hours in the kitchen.